If you grow, harvest, process or sell seafood, you need to meet food safety requirements.
See what MPI is doing to contain Bonamia ostreae and what threats the parasite poses to the industry.
- Introduction to seafood processing
- Seafood processing
- Managing risk for seafood
- Bivalve molluscan shellfish (BMS)
- Land-based seafood processing
- Farmed fish
- Limited processing fishing vessels (LPFVs)
- Inshore fishing vessels
- RMP vessels processing at sea
- Rendering fish material
- Animal material depots holding seafood
- Fish names – labelling requirements
- Stores (cold and dry) for seafood
- Codes of practice and templates